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Food Review: Pizza Hut's new creations!

Saturday, July 14, 2012 / , , ,


You might have noticed recently that Pizza Hut just launched their Good Dining Everyone campaign so expect a number of new Italian and European inspired main course dishes and pastas at all their outlets! 

Their new menu offering is a collaboration between 2 Executive Chefs, Chef Jason Lee and Chef Victor Tan. 

Last week, I was invited to attend their food tasting session to try out their new dishes.

& Here are my favourites..... 

Braised Beef Pasta in Broth 

I really love how the pieces of meat are tender and succulent. Just how I like it! Also, the squares of pasta are really unique. At first, I thought it was kway teow noodles but it turns out to be pasta! 

Chicken Spinach Cannelloni 

Sauce wise, it is a mix of tomato, cream and cheese, so it really is heavenly good. Think of a yummier version of lagsana and it'll keep you drooling all day. 

Garlic Herb Crusted Baked Fish 

To be honest, I am a fan of Pizza Hut's delicious Garlic breads. It is really one of the best I have tasted so far. So this course is no exceptio cus I really love the garlic crust on top of the baked fish! Yums! 

Chicken Cordon Bleu with Portobello 

Chicken lovers, this is definitely for you. With bits of chicken ham and cheese, these chicken steaks are baked to perfection. Also love the special sauce it was served with. 

Chocolate Larva Cake with Ice Cream 


What can I say? The best desert to end the day. 

Satisfy your cravings at all the 26 Pizza Hut restaurants islandwide. 

Thank you Pizza Hut!